Heroes in a half shell, turtle power! Green pizza? OH YEAH!
OMG, I can eat this? aims to reconstruct your favorite No Go meals and turn them into delightts you can chow down on without feeling terribly afterward.
Now, pizza is one of those things. No matter how much you healthy it up, it’ll always be a bit of a guilty pleasure. I always find that I need to add a side salad or a soup to really feel full because I just feel so bad eating a lot of it.
This time around, though, I decided to add the salad on top. I mean, why should I feel horrible about eating a tomato sauce on top of broccoli? Admittedly, the cheese aspect is probably the one actually guilt here, but I’ve limited it to the crust only.
This version is exactly the same as your oh-so-popular cauliflower pizza except I’ve substituted one of my favorite vegetables in, instead. Apart from just LOOKING healthier with its green hue, there’s obviously a huge reduction in carbs and fat and a big increase in order protein, fiber and micronutrients. Depending on your toppings, you’re merely adding more goodness to your belly. How can you go wrong?
Adapted from this recipe.