If Balkan avjar and Italian pesto had a ripped and lean baby, it would be this Healthier Green Pepper Pesto. Heartier, yet with less added oil, try mixing it in to quinoa for an easy flavor bomb.
What do you do with a whole lot of leftover toast? Why, an Italian Bread salad turned into a soup with a Latin flair, of course!
The flavors of the Mediterranean, the appetite of a workoutaholic.
I mean, there’s one ingredient in this recipe. I don’t know if this is just me becoming lazy or whether I’m actually a genius, but when I was producing the video, I got to the end and said, ‘That’s it?’
Hearty, filling and cuddling, this dish is now one of my go to dishes for those nights that I have 5 minutes to prepare.
Have people in your life that hate tofu but love Asian food? This is the protein-packed dish for them.
Part deux of our pesto party featuring chick-peas instead of chick-en.
You have yourself a good ‘ole fashioned pesto party!
Sausages and beans – it’s the beginning of a bad schoolyard joke or it’s a homey, hearty, brothy dish. You pick!
Nothing screams summer in the northeast like grilled corn and grilled peaches