A healthier, savory version of the classic Easter treat.
Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Ditch the sugar but keep the crunch with my sugar free crunchy granola.
All hail the king of pastries. Well, this is probably the spoilt child princess of pastries, but you get the idea. The recipe for my Healthy Birthday Cake Confetti Doughnuts is finally here and you won’t regret the few minutes spent putting these together for the OOOH’s and AAAH’s that you’ll get.
Have you got some leftover chocolate ganache from making my Chocolate Persimmon…
I like warm hugs. This is a warm, spicy, sweet hug rolled into a healthy muffin treat. For those cold early mornings that you don’t want to get up for, my Healthy Maple Pumpkin Muffins will make you want to roll out of bed and hit the day feeling cozy and loved! Gluten and dairy free, vegetarian and getting a boost of vitamins and potassium from pumpkin and banana, these are the winning formula for fueling a morning fall workout!
You’ll want to hoard all of the pumpkin from the dinner table so you can make these Unsweet Pumpkin Workout Brownies.
Citizens indulge! The end must be nigh because there exists a recipe for cheesecake that you can eat for breakfast to fuel legs day!
Why is this a breakfast cheesecake? I’m glad you asked! It’s basically a Greek yogurt parfait with a little bit of neufchatel mixed in for flavor.
If Balkan avjar and Italian pesto had a ripped and lean baby, it would be this Healthier Green Pepper Pesto. Heartier, yet with less added oil, try mixing it in to quinoa for an easy flavor bomb.