Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
Deeply caramelized, smoky and sweet, this vegan take on a honey glazed ham will blow your holiday mind!
Have you got some leftover chocolate ganache from making my Chocolate Persimmon…
Apparently, the unofficial end to pumpkin season was at Thanksgiving. That would make this an off-trend, uncool ingredient. I always rooted for the underdog.
Make Pumpkin Cool Again with this Super Simple recipe for Pumpkin Spice Nice Cream.
The simplest of pleasures – whole wheat toast smothered in neufchatel and topped with fresh tomato. I use neufchatel to cut out the fat and calories without using a processed fat-reduced product. It’s made with whole milk instead of cream!
Boost your satiety levels with these simple tweaks for the humble overnight oats.
Nature did all the work, you just rolled it up!
I mean, there’s one ingredient in this recipe. I don’t know if this is just me becoming lazy or whether I’m actually a genius, but when I was producing the video, I got to the end and said, ‘That’s it?’
Hearty, filling and cuddling, this dish is now one of my go to dishes for those nights that I have 5 minutes to prepare.
What could be simpler than sticking everything in a food processor and waiting?