How I’ve never thought of this before, I’ll never know. Use up your leftover proats from breakfast in a super easy dessert that looks like Jiro hand-made for your dinner party!
Spring is coming which means summer is just around the corner! Celebrate the first of the spring Asparagus with this protein-packed Asparagus Strata. Who knew that soaking bread in eggs could be so deliciously savory?
A healthier, savory version of the classic Easter treat.
Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
This recipe for sweet and spicy Cinnamon Roll Pancakes uses protein powder in two ways: for the cinnamon swirl and for the vanilla glaze! Way to get your protein in!
An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Ditch the sugar but keep the crunch with my sugar free crunchy granola.
All hail the king of pastries. Well, this is probably the spoilt child princess of pastries, but you get the idea. The recipe for my Healthy Birthday Cake Confetti Doughnuts is finally here and you won’t regret the few minutes spent putting these together for the OOOH’s and AAAH’s that you’ll get.
I like warm hugs. This is a warm, spicy, sweet hug rolled into a healthy muffin treat. For those cold early mornings that you don’t want to get up for, my Healthy Maple Pumpkin Muffins will make you want to roll out of bed and hit the day feeling cozy and loved! Gluten and dairy free, vegetarian and getting a boost of vitamins and potassium from pumpkin and banana, these are the winning formula for fueling a morning fall workout!
Inspired by Thanksgiving excess, these pancakes are fat but, ironically, won’t weigh you down. They feature a boost of vegetable protein and happen to be vegan!