I like warm hugs. This is a warm, spicy, sweet hug rolled into a healthy muffin treat. For those cold early mornings that you don’t want to get up for, my Healthy Maple Pumpkin Muffins will make you want to roll out of bed and hit the day feeling cozy and loved! Gluten and dairy free, vegetarian and getting a boost of vitamins and potassium from pumpkin and banana, these are the winning formula for fueling a morning fall workout!
Apparently, the unofficial end to pumpkin season was at Thanksgiving. That would make this an off-trend, uncool ingredient. I always rooted for the underdog.
Make Pumpkin Cool Again with this Super Simple recipe for Pumpkin Spice Nice Cream.
You’ll want to hoard all of the pumpkin from the dinner table so you can make these Unsweet Pumpkin Workout Brownies.
Inspired by Thanksgiving excess, these pancakes are fat but, ironically, won’t weigh you down. They feature a boost of vegetable protein and happen to be vegan!
Citizens indulge! The end must be nigh because there exists a recipe for cheesecake that you can eat for breakfast to fuel legs day!
Why is this a breakfast cheesecake? I’m glad you asked! It’s basically a Greek yogurt parfait with a little bit of neufchatel mixed in for flavor.
If Balkan avjar and Italian pesto had a ripped and lean baby, it would be this Healthier Green Pepper Pesto. Heartier, yet with less added oil, try mixing it in to quinoa for an easy flavor bomb.
What do you do with a whole lot of leftover toast? Why, an Italian Bread salad turned into a soup with a Latin flair, of course!
The simplest of pleasures – whole wheat toast smothered in neufchatel and topped with fresh tomato. I use neufchatel to cut out the fat and calories without using a processed fat-reduced product. It’s made with whole milk instead of cream!
Vegemite and crepes. I’d say that it doesn’t get much Aussie-er, but that’s totally not true.