A family tradition updated to suit my active lifestyle – this is how I eat this Malaysian dish at home while keeping my healthy lifestyle.
Chickpea-powered genius dessert with zero sugar and zero guilt!
How I’ve never thought of this before, I’ll never know. Use up your leftover proats from breakfast in a super easy dessert that looks like Jiro hand-made for your dinner party!
Spit-roasted pork in the oven! Whaaaaaaaat?! Try this deliciously and deeply spiced make-at-home version of the Mexican favorite!
Spring is coming which means summer is just around the corner! Celebrate the first of the spring Asparagus with this protein-packed Asparagus Strata. Who knew that soaking bread in eggs could be so deliciously savory?
Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
Par for the course, this ain’t yo momma’s southern oil-and-sugar cake recipe. I’ve made this one more macro-friendly and lighter. As light as a hummingbird, you might say. Ah, now there’s a new origin story.
This recipe for sweet and spicy Cinnamon Roll Pancakes uses protein powder in two ways: for the cinnamon swirl and for the vanilla glaze! Way to get your protein in!
This Memphis tradition is cleaned up and boosted with plant protein. It’s ready to hit the town!
You’re going to want to double or triple this super simplified version of a deeply spiced and homey warm Malaysian condiment. I wish I had.