You’re going to want to double or triple this super simplified version of a deeply spiced and homey warm Malaysian condiment. I wish I had.
Replacing the components of a traditional meatball with rev’ed up counterparts is the key to making this meatball a cleaner fuel for your body. Definitely not any less delicious, though!
An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Ditch the sugar but keep the crunch with my sugar free crunchy granola.
Remy would be proud! I’ve always wanted to make this dish ever since I saw Disney/Pixar’s Ratatouille. I’ve incorporated a few secrets to make this vegan dish even more workout-supporting, adding more protein and fiber
Nourish the soul and body with this deeply earthy and warming soup filled with hygge.
All hail the king of pastries. Well, this is probably the spoilt child princess of pastries, but you get the idea. The recipe for my Healthy Birthday Cake Confetti Doughnuts is finally here and you won’t regret the few minutes spent putting these together for the OOOH’s and AAAH’s that you’ll get.
One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.
Deeply caramelized, smoky and sweet, this vegan take on a honey glazed ham will blow your holiday mind!
Have you got some leftover chocolate ganache from making my Chocolate Persimmon…