How I’ve never thought of this before, I’ll never know. Use up your leftover proats from breakfast in a super easy dessert that looks like Jiro hand-made for your dinner party!
Spring is coming which means summer is just around the corner! Celebrate the first of the spring Asparagus with this protein-packed Asparagus Strata. Who knew that soaking bread in eggs could be so deliciously savory?
A healthier, savory version of the classic Easter treat.
Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
Par for the course, this ain’t yo momma’s southern oil-and-sugar cake recipe. I’ve made this one more macro-friendly and lighter. As light as a hummingbird, you might say. Ah, now there’s a new origin story.
This recipe for sweet and spicy Cinnamon Roll Pancakes uses protein powder in two ways: for the cinnamon swirl and for the vanilla glaze! Way to get your protein in!
This Memphis tradition is cleaned up and boosted with plant protein. It’s ready to hit the town!
You’re going to want to double or triple this super simplified version of a deeply spiced and homey warm Malaysian condiment. I wish I had.
An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Ditch the sugar but keep the crunch with my sugar free crunchy granola.