Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
This Memphis tradition is cleaned up and boosted with plant protein. It’s ready to hit the town!
You’re going to want to double or triple this super simplified version of a deeply spiced and homey warm Malaysian condiment. I wish I had.
An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Remy would be proud! I’ve always wanted to make this dish ever since I saw Disney/Pixar’s Ratatouille. I’ve incorporated a few secrets to make this vegan dish even more workout-supporting, adding more protein and fiber
Nourish the soul and body with this deeply earthy and warming soup filled with hygge.
One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.
Deeply caramelized, smoky and sweet, this vegan take on a honey glazed ham will blow your holiday mind!
Have you got some leftover chocolate ganache from making my Chocolate Persimmon…
Are you looking for a super impressive but super easy last-minute dessert to bring to a Christmas party? Look no further than my Chocolate Persimmon Tarts! They require no baking, have zero processed sugars, happen to be vegan and look and taste like tropical chocolate bombs from heaven. Trust, it’s true.