A family tradition updated to suit my active lifestyle – this is how I eat this Malaysian dish at home while keeping my healthy lifestyle.
Chickpea-powered genius dessert with zero sugar and zero guilt!
Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
This Memphis tradition is cleaned up and boosted with plant protein. It’s ready to hit the town!
You’re going to want to double or triple this super simplified version of a deeply spiced and homey warm Malaysian condiment. I wish I had.
An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Remy would be proud! I’ve always wanted to make this dish ever since I saw Disney/Pixar’s Ratatouille. I’ve incorporated a few secrets to make this vegan dish even more workout-supporting, adding more protein and fiber
Nourish the soul and body with this deeply earthy and warming soup filled with hygge.
One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.
Deeply caramelized, smoky and sweet, this vegan take on a honey glazed ham will blow your holiday mind!