An incredibly versatile carbohydrate source, my Protein English Muffins are fortified with…
Remy would be proud! I’ve always wanted to make this dish ever since I saw Disney/Pixar’s Ratatouille. I’ve incorporated a few secrets to make this vegan dish even more workout-supporting, adding more protein and fiber
Nourish the soul and body with this deeply earthy and warming soup filled with hygge.
One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.
Deeply caramelized, smoky and sweet, this vegan take on a honey glazed ham will blow your holiday mind!
Have you got some leftover chocolate ganache from making my Chocolate Persimmon…
Are you looking for a super impressive but super easy last-minute dessert to bring to a Christmas party? Look no further than my Chocolate Persimmon Tarts! They require no baking, have zero processed sugars, happen to be vegan and look and taste like tropical chocolate bombs from heaven. Trust, it’s true.
Add natural vibrancy to your baking – no sugar, no chemicals!
One of the few plant-based complete proteins, quinoa adds a huge boost to the satiety of any vegan or vegetarian at your table. Packed with hearty vegetables and chestnuts and filled with traditional flavor, this stuffing will also satisfy any meat eater and have them scooping up more!
What’s better than a traditional Christmas side dish? A traditional Christmas side dish that is actually healthy! This Vegan Green Bean Casserole has all the flavors of the original with none of the heavy dairy or canned goods. A win for the vegan in your life!