Spring is coming which means summer is just around the corner! Celebrate the first of the spring Asparagus with this protein-packed Asparagus Strata. Who knew that soaking bread in eggs could be so deliciously savory?
Par for the course, this ain’t yo momma’s southern oil-and-sugar cake recipe. I’ve made this one more macro-friendly and lighter. As light as a hummingbird, you might say. Ah, now there’s a new origin story.
All hail the king of pastries. Well, this is probably the spoilt child princess of pastries, but you get the idea. The recipe for my Healthy Birthday Cake Confetti Doughnuts is finally here and you won’t regret the few minutes spent putting these together for the OOOH’s and AAAH’s that you’ll get.
Are you looking for a super impressive but super easy last-minute dessert to bring to a Christmas party? Look no further than my Chocolate Persimmon Tarts! They require no baking, have zero processed sugars, happen to be vegan and look and taste like tropical chocolate bombs from heaven. Trust, it’s true.
Breaking News: Marriage equality is finally reality in Australia! 🏳️🌈🇦🇺🎉 My Canadian marriage…
I like warm hugs. This is a warm, spicy, sweet hug rolled into a healthy muffin treat. For those cold early mornings that you don’t want to get up for, my Healthy Maple Pumpkin Muffins will make you want to roll out of bed and hit the day feeling cozy and loved! Gluten and dairy free, vegetarian and getting a boost of vitamins and potassium from pumpkin and banana, these are the winning formula for fueling a morning fall workout!
Citizens indulge! The end must be nigh because there exists a recipe for cheesecake that you can eat for breakfast to fuel legs day!
Why is this a breakfast cheesecake? I’m glad you asked! It’s basically a Greek yogurt parfait with a little bit of neufchatel mixed in for flavor.