A healthier, savory version of the classic Easter treat.
Got leftover potato skins from making mash? Don’t throw them away! Crisp them up in the oven and you can create nutritious desserts or even whole additional meals!
If Balkan avjar and Italian pesto had a ripped and lean baby, it would be this Healthier Green Pepper Pesto. Heartier, yet with less added oil, try mixing it in to quinoa for an easy flavor bomb.