Spring is coming which means summer is just around the corner! Celebrate the first of the spring Asparagus with this protein-packed Asparagus Strata. Who knew that soaking bread in eggs could be so deliciously savory?
The simplest of pleasures – whole wheat toast smothered in neufchatel and topped with fresh tomato. I use neufchatel to cut out the fat and calories without using a processed fat-reduced product. It’s made with whole milk instead of cream!