Citizens indulge! The end must be nigh because there exists a recipe for cheesecake that you can eat for breakfast to fuel legs day!
Why is this a breakfast cheesecake? I’m glad you asked! It’s basically a Greek yogurt parfait with a little bit of neufchatel mixed in for flavor.
If Balkan avjar and Italian pesto had a ripped and lean baby, it would be this Healthier Green Pepper Pesto. Heartier, yet with less added oil, try mixing it in to quinoa for an easy flavor bomb.
What do you do with a whole lot of leftover toast? Why, an Italian Bread salad turned into a soup with a Latin flair, of course!
The simplest of pleasures – whole wheat toast smothered in neufchatel and topped with fresh tomato. I use neufchatel to cut out the fat and calories without using a processed fat-reduced product. It’s made with whole milk instead of cream!
I LOVE social media. But I love social media for a completely…
Vegemite and crepes. I’d say that it doesn’t get much Aussie-er, but that’s totally not true.
The flavors of the Mediterranean, the appetite of a workoutaholic.
Boost your satiety levels with these simple tweaks for the humble overnight oats.
Nature did all the work, you just rolled it up!
I mean, there’s one ingredient in this recipe. I don’t know if this is just me becoming lazy or whether I’m actually a genius, but when I was producing the video, I got to the end and said, ‘That’s it?’