Breaking News: Marriage equality is finally reality in Australia! 🏳️🌈🇦🇺🎉 My Canadian marriage to my Australian husband is now recognized in the country that we were both born in. Huzzah!
To celebrate, I had to bake! And it had to be rainbow, of course… But, of course, in keeping with my cooking philosophy, this is a Coconut Rainbow Cake made with natural juices and extracts as dyes and no added sugars. The icing is Greek yogurt and neufchatel (a cream cheese equivalent made with milk instead of cheese, cutting the calories and fat to one third).
This is a stunning use of naturally vibrant ingredients, adding not just a palette of colors but vitamins and other micronutrients that would otherwise be missing in a cake.