Cinnamon Roll Protein Pancakes with Vanilla Protein Glaze

This recipe for sweet and spicy Cinnamon Roll Pancakes uses protein powder in two ways: for the cinnamon swirl and for the vanilla glaze! Way to get your protein in!

Every. Single. Time. Every time I walk past a Cinnabon, that sickly sweet smell envelops me and I get taken away.
Away to a luxury mall in Orlando, FL where we last indulged in a warm, soft, sweet and spicy cinnamon roll. My favorite way to eat was always fingers pulling apart little bits and dousing them in vanilla glaze.
Welp, I’m not putting my body through that sugar, fat and white flour high again, but I can definitely recreate the flavors in a MUCH healthier way with my Cinnamon Roll Pancakes with Vanilla Protein Glaze.
This recipe for sweet and spicy Cinnamon Roll Pancakes uses protein powder in two ways: for the cinnamon swirl and for the vanilla glaze! Way to get your protein in!

Cinnamon Roll Protein Pancakes with Vanilla Protein Glaze
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Prep Time 2 minutes
Cook Time 15 minutes
Servings 3 serves
This recipe for sweet and spicy Cinnamon Roll Pancakes uses protein powder in two ways: for the cinnamon swirl and for the vanilla glaze! Way to get your protein in!
Ingredients

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serves

Change serving size:

serves
Ingredients

Change serving size:

serves

Change serving size:

serves
Instructions
  1. Using a whisk, vigorously mix protein powder, cinnamon and a small splash of water together.
  2. Add a splash of water at a time and keep mixing until a medium-thick 'glaze' consistency forms.
  3. Pour into a sandwich bag and twist the top.
  4. Make your favorite protein pancake recipe and lay down your first lot of batter. Pipe the cinnamon glaze in a spiral on each pancake, then flip and remove.
  5. Serve with vanilla glaze, if desired (same method as above, just don't add cinnamon).
Notes

Be super careful about adding water. This glaze can become very thin, very quickly.

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