A family tradition updated to suit my active lifestyle – this is how I eat this Malaysian dish at home while keeping my healthy lifestyle.
I have fond childhood memories of threading bamboo skewers with chicken and beef that my mum had marinated with deep, sweet spices. I’m so excited that this is the first recipe that I’m sharing with you as it means so much for me to be able to share my heritage, albeit in an updated, healthier way.
I’ve taken out the majority of the sugar and incorporated just a little bit of coconut oil for our fats. I’ve also used seitan as my protein, but you could easily substitute in any meat or vegetarian protein you like, any meat or fish will take well to these flavors!
Enjoy my first full-length cooking episode on YouTube and please comment if you’d like me to gym-ize any of your favorite recipes in future episodes!
Gym-Worthy Malaysian Satay
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A family tradition updated to suit my active lifestyle - this is how I eat this Malaysian dish at home while keeping my healthy lifestyle.