Pumpkin Spice Nice Cream: Super Simple Series

Apparently, the unofficial end to pumpkin season was at Thanksgiving. That would make this an off-trend, uncool ingredient. I always rooted for the underdog.
Make Pumpkin Cool Again with this Super Simple recipe for Pumpkin Spice Nice Cream.

I don’t know about you, but I’m STILL working through a mountain of roasted pumpkin after Thanksgiving. It’s that stupid law: you aim to cook for 11 and you end up cooking for 22.

That autumnal golden flesh never goes to waste in this household, though. so here’s another decadent but healthful idea: Pumpkin Spice Nice Cream.

Zero added sugar and Super Simple in its execution but rich and spicy, you can’t miss with this treat!

Pumpkin Spice Nice Cream: Super Simple Series
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Servings 4 serves
Apparently, the unofficial end to pumpkin season was at Thanksgiving. That would make this an off-trend, uncool ingredient. I always rooted for the underdog. Make Pumpkin Cool Again with this Super Simple recipe for Pumpkin Spice Nice Cream.
Ingredients

Change serving size:

serves

Change serving size:

serves
Ingredients

Change serving size:

serves

Change serving size:

serves
Instructions
  1. Place everything into a food processor and process until smooth, scraping down the side when necessary.
  2. Place in a container and freeze for an hour. Serve!
Notes

If you freeze the mixture for much longer, it will be very solid. Just leave it out for 15 minutes before serving.

Did you make this recipe?
Tag @RecipesBySALT and use hashtag #RecipesBySALT so that I can feature you!
Search for related recipes by:

0 comments on “Pumpkin Spice Nice Cream: Super Simple SeriesAdd yours →

What do you think?