Raw Shredded Brussels Sprout Salad

One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.

One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.

They say you should always have an element of sweetness and crunch to a salad. This salad features layers of crunch and sweet: raw Brussels Sprouts and roasted nuts break through the melty, chewy sweetness of cranberries. Tart and sour lemons balance out the spiciness of garlic and green onion and it’s all mellowed out with a touch of honey. Seriously, very few things in life are better.

Raw Shredded Brussels Sprout Salad
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Prep Time 20 minutes
Servings 8 serves
One of my favorite side dishes to make for company, this salad employs Brussels Sprouts to add heft and heartiness to some beautiful, light flavors. I could literally eat this all day.
Ingredients
Salad
Dressing
Garnish

Change serving size:

serves
Salad
Dressing
Garnish

Change serving size:

serves
Ingredients
Salad
Dressing
Garnish

Change serving size:

serves
Salad
Dressing
Garnish

Change serving size:

serves
Instructions
  1. Whisk dressing ingredients together in large bowl. Mix in sprouts and allow to sit at least 1 hour to allow the salt to wilt the sprouts.
  2. Add in garnish ingredients and serve immediately.
Notes

As the finished salad sits (even overnight), the nuts soften and the cranberries plump. However you like each of those, you might want to add them later or sooner.

Nutrition
Serves: 8 serves
Calories Per Serve: 174kcal
Macros
Protein: 5g
Carbs: 23g
Fat: 9g
Protein: 5g Carbs: 23g Fat: 9g
Micros
Calcium 6% Sodium 364mg
Vitamin A 17% Vitamin C 167%
Iron 12% Potassium 494mg
Others
Dietary Fiber 6g Sugars 12g
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