Have you got some leftover chocolate ganache from making my Chocolate Persimmon Tarts? Waste not! They turn into decadent truffles in literally no time.
You might even want to make the ganache from scratch for this, it’s that good!
Vegan Chocolate Ganache Truffles: Super Simple Series
Prep Time 10 minutes
Servings 12 truffles
Just two ingredients makes for a decadent and delicious treat perfect for any moment you need to impress!
Nuke coconut milk in 30s increments until hot.
Add chocolate and stir until smooth. Refrigerate until cold.
Scoop out spoonfuls and roll into balls. Drop into cocoa powder and coat. Pull out and serve immediately.
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