A healthier, savory version of the classic Easter treat.
Happy Easter, everybody! Whether you celebrate the holiday or not, Hot Cross Buns were always a tradition in Australia 🇦🇺
Normally sweet and spicy, this rendition is neither of those. These are even more Aussie! Pairing the deeply salty, rich flavor of Vegemite with the sour and heady notes of sourdough, these Wholegrain Sourdough Vegemite Hot Cross Buns are the bomb for your palate but not for your belly.
Inspired by Vegemite’s own video recipe, this one contains less sugar, features only whole grains and makes those grains more digestible by the long fermentation using sourdough starter. Carby, for sure, but the beauty of these is that you can add eggs, tomatoes and avocado to make a macro-balanced breakfast sandwich to die for.
Imagine doing that on a traditional Hot Cross Bun!